Cellphone:+8615221892684

Email: sasha@duxiapackage.com

Cellphone:+8615221892684

Email:sasha@duxiapackage.com

Cellphone:+8615221892684

Email:sasha@duxiapackage.com

Retort bag vacuum bag capable of withstanding 130 degree high temperature sterilization

Name: high temperature cooking bag
Definition: High temperature cooking bag is a kind of composite plastic film bag that can be heated. It has the advantages of both canned container and boiling water resistant plastic bag. The food can be kept in the bag, sterilized and heated at a high temperature (usually at 120~135℃) before being taken out and ready for consumption.
Thickness: 200 microns on both sides, or customized according to customer requirements
Material: Double-layer composite (PA+CPP)
Bag type: three-side sealing bag
Transparency\Toughness: Highly transparent, toughness enhanced type
Vacuum object: widely used for foods that require high temperature sterilization
Production cycle: 7-15 days, please contact us for sales for specific information.

Details about Retort bag vacuum bag capable of withstanding 130 degree high temperature sterilization

Frequently asked questions about high temperature sterilization bags
1. Why sterilize?
Answer: Sterilization is to extend the shelf life of food
2. Are all foods sterilized?
Answer: Not all food needs to be sterilized. It is aimed at some meat foods, cooked foods, sauces, zongzi, soups and other foods with high humidity.
3. What is the shelf life of food after sterilization?
Answer: Pet food is 6 months, cooked food is about 3 months, and the shelf life varies with different foods.
4. What happens to the food after high temperature sterilization (taste)
Answer: The impact is different according to different foods. For example, the taste of chicken feet with pickled peppers after sterilization has no effect. After the duck eggs are sterilized, a little oil will come out
5. What kind of water is good for high temperature sterilization?
Answer: It is recommended to use pure water or higher standard water.
6. Can any pot be sterilized?
Answer: Not all pots can be sterilized. Household pots do not reach 100 degrees Celsius and cannot be sterilized. You must have a professional sterilization pot. There are two types of anti-pressure high-temperature cooking pots and ordinary high-temperature sterilization pots.
7. Why does the package expand during the high temperature sterilization process?
Answer: The expansion of the bag is caused by the temperature inside the bag being greater than the temperature outside the bag. It is recommended to use a counter-pressure sterilization pot. Ordinary sterilization pots do not have the function of back-pressure. If the back pressure still swells, it is a mistake in the operation steps during the back pressure process. The sterilization pot must be used correctly.
8. When to fight back pressure?
Answer: It is before heating up and before cooling down.

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